The first
Discover the art of flavors in our first courses. From traditional recipes to modern interpretations, each course captures the essence of authentic flavor and culinary innovation, promising an unforgettable experience.
GROUND-BASED
CARBONARA (SPAGHETTI)
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with Norcia bacon, category A eggs, 36-month matured parmesan and pepper
€14.00
AMATRICIANA (SPAGHETTI)
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with Norcia bacon, confit tomato and parmesan aged 36 months
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€12.00
BOSCAIOLA (HANDMADE FETTUCCINE)
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with fresh Norcia sausage, porcini mushrooms and parmesan aged 36 months
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€14.00
GRILLED CARBONARA
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the Chef's original creation, composed of bacon, bacon, egg, pecorino and parmesan
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€25.00
CHEESE AND PEPPER (SPAGHETTI)
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with pecorino romano D.o.p. aged 12 months and pepper
€15.00
NORCINA (RIGATONI)
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with fresh onion and carrots, Norcia sausage, homemade cream and parmesan aged 36 months
€14.00
SEA
SCOGLIO* (SPAGHETTI)
with confit tomatoes, prawns, mussels, clams, calamari and prawns
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€25.00
SAFFRON RISOTTO
with Carnaroli gran reserve rice, saffron, red prawns and sea water
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€25.00
OCTOPUS FETTUCCINE*
with handmade fettuccine, real octopus, Taggiasca olives, pine nuts, raisins and datterini tomatoes
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21.0€0
TONNARELLI SCAMPI*
with handmade tonnarelli, scampi and parsley
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21.00€