Bollicine
PROSECCO VALDOBBIADENE SUPERIORE BRUT 'DIRUPO'
- ANDREOLA – VEΝΕΤΟ
100% Glera, sparkling with the Charmat method.
€29
PROSECCO VALDOBBIADENE SELEZIONE SUPERIORE RIVE DI COL
REFERENTOLO BRUT ‘COL DEL FORNO' – ANDREOLA – VENETO
100% Glera, sparkling with the Charmat method.
€35
FRANCIACORTA SATEN DOCG ‘CARPEDIEM' – BONFADINI – LOMBARDY
100% Chardonnay; minimum 24 months on the lees; Classic method.
€60
FRANCIACORTA DOCG ROSÈ ‘OPERÀ – BONFADINI – LOMBARDIA
50% Chardonnay, 50% Pinot Noir; sparkling with the classic method for at least 24 months.
€60
ETNA DOC SPUMANTE EXTRA BRUT 'BOLLENERE' – ANTICHI VINAI – SICILIA
100% Nerello Mascalese Vinified in White; Classic method with refinement on the lees for at least 48 months.
€45
SPUMANTE BRUT ROSE – LA LUNA DEL CASALE – LAZIO
Sangiovese e Montepulciano; Metodo Charmat, Presa di spuma in autoclave e permanenza sulle fecce di fermentazione per
circa 5 mesi.
€33
DOM PERIGNON – MOET & CHANDON
Pinot Noir and Chardonnay;, refermented in the bottle according to the Classic method with contact with the yeasts for at least 72 months.
€350
CRISTAL – LUIS ROEDRER
Pinot Noir 60%, Chardonnay 40%; produced exclusively in the "Great Vintages", refermented with the Classic Method, it ages on the yeasts for 72 months and then rests for 8 months in the bottle before being released for sale.
€350